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    Home

    Food Stories

    Food recipes start with food stories, whether they come from my travel or life experience. This is my personal space where I share a piece of me that you can get a bite of. So feast into my food photography and my juicy anecdotes and get all the scoop on the behind-the-scenes of my recipe inspiration and creation.

    • Meditation on tempeh
    • My Sweet Addiction
    • A Reward After the Storm
    • A Triumph in the Kitchen, a Pleasure in the Mouth
    • Small Steps Will Go a Long Way
    • Onions So Divine Create a Soup that Shines
    • A Trip to the Bas-Saint-Laurent (part 2)
    • A Trip to The Bas-Saint-Laurent (part 1)
    • On the Superbowl and Avocados
    • Ode to My Sister
    • The Magic of Pumpkin Soup
    • On Costa Rica and Caribbean Rice and Beans — II
    • On Costa Rica and Caribbean Rice and Beans — III
    • On Costa Rica and Caribbean Rice and Beans — IV
    • A Dream and a Banneton Basket
    • New Arrivals in My Home: Kitchen Accessories and Tableware
    • The Gift of Being Catered to
    • From Grief to Joy
    • On Costa Rica and Caribbean Rice and Beans — I

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    Whole plant-based food advocate, recipe developer, food stylist & photographer, dedicated to sharing nutrient-rich plant-based recipe ideas that will make you feel stimulated, well-equipped, and confident to cook and eat better.

    Learn More

    Hand rolling a cabbage leaf, reading the ultimate guide to plant-based eating, click here, get your free course now

    Fall Recipes

    • Tofu sisig in a sizzling cast-iron skillet
      Tasty Filipino Tofu Sisig Recipe {Healthy & Simple}
    • Velvety Butternut Carrot Ginger Soup
    • Pumpkin Banana Bread {Easy and Healthy}
    • Blueberry cobbler topped with ice cream in a bowl with baking pan in the back
      Healthy Vegan Blueberry Cobbler
    • Creamy corn fusilli with green onions and basil in a cast-iron pan on a wooden board and other decorative items
      Melissa Clark's Creamy Corn Pasta {Vegan Version}
    • Prune crumble, slice taken off, with juices
      Simple Vegan Plum and Ginger Crumble

    Popular Posts

    • Simple and Creamy Coconut Milk Alfredo Sauce in Pasta (Vegan + Gluten-free)
    • Vegan Soup Joumou (Haitian Squash Soup)
    • Tofu sisig in a sizzling cast-iron skillet
      Tasty Filipino Tofu Sisig Recipe {Healthy & Simple}
    • Easy Haitian Rice and Beans (Diri Ak Pwa)
    • Two glasses of lemonade garnished with mint on a surface
      Easy Healthy Homemade Lemonade with Mint
    • A man, dressed in a dark blue shirt, holds a spoon in his left hand and pours brown sauce into a white enamel mug that he's holding in his right hand]
      Meaty Veggie Demi-Glace

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