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    Home » Recipes

    Vegan Comfort Food Recipes

    Nothing comes close to foods that give you well-being, consoles you, or brings back your favorite memories. May it be savory or sweet. Warm up your heart with these selections of healthy soups, pasta, burgers, pizzas, desserts.

    You'll love my Bright Broccoli and Pea Soup all year long, my Hearty Lentil, Barley and Sweet Potato Salad, or my Costa-Rican Rice and Beans. And don't forget to add my Meaty Veggie Demi-Glace Sauce in some of these plant-based recipes for extra flavor!

    • Speedy Gluten-Free Soba Noodles
    • Quick and Satisfying Lentil and Chickpea Curry
    • Fluffy Sweet Potato Gnocchi {Simple!}
    • The Best Vegan French Onion Soup
    • Simple and Creamy Coconut Milk Alfredo Sauce in Pasta (Vegan + Gluten-free)
    • Vegan Soup Joumou (Haitian Squash Soup)
    • Tasty Filipino Tofu Sisig Recipe {Healthy & Simple}
    • Easy Delicious Bang Bang Cauliflower Recipe
    • Velvety Butternut Carrot Ginger Soup
    • Dairy-Free Blueberry Chocolate Chip Muffins
    • Delirious Crêpes Suzette flavored with Orange and Grand Marnier
    • Easy Haitian Rice and Beans (Diri Ak Pwa)
    • Healthy Vegan Blueberry Cobbler
    • Healthy Silken Tofu Chocolate Mousse {Only 4 Ingredients!}
    • Easy One-Pot Vegan Pumpkin Risotto
    • Easy and Fudgy Vegan Pumpkin Brownies {Healthy!}
    • Easy Vegan Zucchini Bread {Healthy and Moist}
    • Easy Vegan Cauliflower Pizza Crust
    • Meaty Veggie Demi-Glace
    • Hearty Lentil, Barley and Sweet Potato Salad
    • Freaking Firm Black Bean Veggie Burger (Effortless & Baked)
    • Crowd-Pleasing Vegan Buffalo Cauliflower Wings
    • On Costa Rica and Caribbean Rice and Beans — IV
    • High-Protein Pappardelle-Style Pasta and Zucchini
    • Sweet Potatoes, Brussels Sprouts and Quinoa
    • Exquisite No-Bake Chocolate Mousse
    • Melissa Clark's Creamy Corn Pasta {Vegan Version}
    • Spiced Chickpea Stew with Coconut and Curry
    • Heart-Warming Lentil Cottage Pie
    • Fuss-Free Spicy Black Bean Soup
    • Delightful Whipped Coconut Cream
    • Fresh, Fast and Lactose-Free Ricotta
    • How to Make Dairy-Free Ricotta-Style Cheese in Less than 10 Minutes
    • A Divine Pecan Pie that You Can Make in No Time
    • Banging No-Bake Brownies with Salted Caramel
    • Vegan Apple, Sage and Onion Stuffing
    • High-Nutrient and Easy Vegan Pumpkin Soup (less than 30 minutes)
    • Unforgettable Vegan Pancakes
    • Simple Vegan Plum and Ginger Crumble
    • Scrape-the-Bowl Pappa Al Pomodoro

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    Whole plant-based food advocate, recipe developer, food stylist & photographer, dedicated to sharing nutrient-rich plant-based recipe ideas that will make you feel stimulated, well-equipped, and confident to cook and eat better.

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    Fall Recipes

    • Tofu sisig in a sizzling cast-iron skillet
      Tasty Filipino Tofu Sisig Recipe {Healthy & Simple}
    • Velvety Butternut Carrot Ginger Soup
    • Pumpkin Banana Bread {Easy and Healthy}
    • Blueberry cobbler topped with ice cream in a bowl with baking pan in the back
      Healthy Vegan Blueberry Cobbler
    • Creamy corn fusilli with green onions and basil in a cast-iron pan on a wooden board and other decorative items
      Melissa Clark's Creamy Corn Pasta {Vegan Version}
    • Prune crumble, slice taken off, with juices
      Simple Vegan Plum and Ginger Crumble

    Popular Posts

    • Simple and Creamy Coconut Milk Alfredo Sauce in Pasta (Vegan + Gluten-free)
    • Vegan Soup Joumou (Haitian Squash Soup)
    • Tofu sisig in a sizzling cast-iron skillet
      Tasty Filipino Tofu Sisig Recipe {Healthy & Simple}
    • Easy Haitian Rice and Beans (Diri Ak Pwa)
    • Two glasses of lemonade garnished with mint on a surface
      Easy Healthy Homemade Lemonade with Mint
    • A man, dressed in a dark blue shirt, holds a spoon in his left hand and pours brown sauce into a white enamel mug that he's holding in his right hand]
      Meaty Veggie Demi-Glace

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