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    Home » Recipes

    Plant-Based Main Meal Recipes

    A meal wouldn't be a meal without the main course. And a tasty one at that! Enjoy a variety of healthy and delicious plant-based main dishes that'll blunt your appetite for more concentrated calories and unhealthful food choices.

    From Mexican cuisine to Italian, Asian, Indian, Moroccan, or Mediterranean cuisine, choose from high-nutrient, satisfying, and easy-to-prepare plant-based meals such as gourmet casseroles, gluten-free, or bean pasta dishes, rice or gluten-free grain dishes, burgers, and more!

    Consider my Hearty Lentil, Barley and Sweet Potato Salad, High-Protein Pappardelle-Style Pasta and Zucchini, or Freaking Firm Black Bean Veggie Burger (Effortless & Baked)

    • Speedy Gluten-Free Soba Noodles
    • Fluffy Sweet Potato Gnocchi {Simple!}
    • Simple and Creamy Coconut Milk Alfredo Sauce in Pasta (Vegan + Gluten-free)
    • Tasty Filipino Tofu Sisig Recipe {Healthy & Simple}
    • Easy Haitian Rice and Beans (Diri Ak Pwa)
    • Easy One-Pot Vegan Pumpkin Risotto
    • Easy Vegan Cauliflower Pizza Crust
    • Low-FODMAP Savory Buckwheat with Cherry Tomatoes, Eggplant and Lemon Cream
    • Hearty Lentil, Barley and Sweet Potato Salad
    • Freaking Firm Black Bean Veggie Burger (Effortless & Baked)
    • On Costa Rica and Caribbean Rice and Beans — IV
    • High-Protein Pappardelle-Style Pasta and Zucchini
    • Sweet Potatoes, Brussels Sprouts and Quinoa
    • Melissa Clark's Creamy Corn Pasta {Vegan Version}
    • Easy Mango Quinoa Salad with Maple-Lemon Dressing
    • Heart-Warming Lentil Cottage Pie
    • Fuss-Free Spicy Black Bean Soup
    • Vibrant Quinoa Salad with Beets, Oranges and Walnuts
    • Mind-Blowing Low-Calorie Pulled Jackfruit Burritos

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    Whole plant-based food advocate, recipe developer, food stylist & photographer, dedicated to sharing nutrient-rich plant-based recipe ideas that will make you feel stimulated, well-equipped, and confident to cook and eat better.

    Learn More

    Hand rolling a cabbage leaf, reading the ultimate guide to plant-based eating, click here, get your free course now

    Fall Recipes

    • Tofu sisig in a sizzling cast-iron skillet
      Tasty Filipino Tofu Sisig Recipe {Healthy & Simple}
    • Velvety Butternut Carrot Ginger Soup
    • Pumpkin Banana Bread {Easy and Healthy}
    • Blueberry cobbler topped with ice cream in a bowl with baking pan in the back
      Healthy Vegan Blueberry Cobbler
    • Creamy corn fusilli with green onions and basil in a cast-iron pan on a wooden board and other decorative items
      Melissa Clark's Creamy Corn Pasta {Vegan Version}
    • Prune crumble, slice taken off, with juices
      Simple Vegan Plum and Ginger Crumble

    Popular Posts

    • Simple and Creamy Coconut Milk Alfredo Sauce in Pasta (Vegan + Gluten-free)
    • Vegan Soup Joumou (Haitian Squash Soup)
    • Tofu sisig in a sizzling cast-iron skillet
      Tasty Filipino Tofu Sisig Recipe {Healthy & Simple}
    • Easy Haitian Rice and Beans (Diri Ak Pwa)
    • Two glasses of lemonade garnished with mint on a surface
      Easy Healthy Homemade Lemonade with Mint
    • A man, dressed in a dark blue shirt, holds a spoon in his left hand and pours brown sauce into a white enamel mug that he's holding in his right hand]
      Meaty Veggie Demi-Glace

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