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Vegan stuffing on a salad plate with the stuffing's casserole dish in the background
5 from 1 vote

Vegan Apple, Sage and Onion Stuffing

A tasty and rich side dish that won’t leave others indifferent for your holiday dinners.
Sauvegarder Imprimer Épingler
Temps de préparation5 minutes
Temps de cuisson45 minutes
Temps total50 minutes
Plat : Side
Cuisine : Végétalienne
Mot-clé : noix de Grenoble
Portions : 4 -6
Calories : 779kcal
Auteure : Naïby

Ingrédients 

  • 1 loaf sourdough bread cut into 1-inch dice (about 8 cups)
  • 2 tablespoons olive oil
  • 1 red onion chopped
  • 2 tablespoons garlic chopped
  • 8 oz cremini mushrooms minced
  • 2 Granny Smith apples diced
  • 1 cup golden raisins (optional)
  • 1 tablespoon sage leaves fresh, chopped
  • 1 tablespoon thyme leaves fresh
  • 3 cups vegetable broth or 2 bouillon cubes dissolved in 3 cups water
  • 1 cup walnuts crushed (optional)
  • Salt and ground pepper to taste

Garnish:

  • Sage leaves and thyme sprigs

Préparation

  • Preheat the oven to 350 °F.
  • Make the breadcrumbs: bake the bread pieces on a baking tray for 10-15 minutes.
  • Meanwhile, in a skillet, sauté onion and garlic in 1 tablespoon olive oil over medium heat for 5 minutes until onion becomes translucent. Put aside. Sauté the mushrooms in the remaining oil for 5 minutes until the water evaporates. Put aside.
  • In a 9 x 13-inch baking dish, place bread and remaining ingredients except for walnuts. Mix well. Incorporate the broth and stir well. Let everything soak up the liquid. Cover the dish with aluminum foil and bake for 30 minutes.
  • Remove the aluminum foil and sprinkle with walnuts. Increase the heat to 400 °F and bake for 15-20 minutes or until golden brown.
  • Remove from oven and let cool. Garnish with sage leaves and thyme and serve immediately.
  • The stuffing is better when served the same day, but it will keep for up to 3-4 days, placed in an airtight container in the refrigerator.

Nutrition

Calories : 779kcal | Carbohydrates : 119g | Protéines : 21g | Fat : 29g | Lipides saturés : 3g | Graisses polyinsaturées : 16g | Graisses monoinsaturées : 8g | Sodium : 1297mg | Potassium : 969mg | Fibre : 10g | Sucre : 38g | Vitamine A : 514IU | Vitamine C : 12mg | Calcium : 144mg | Fer : 7mg
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