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5 from 1 vote

Dairy-Free Ricotta-Style Cheese

This dairy-free ricotta is a great alternative to satisfy your cheese craving and mimic the traditional thing. Add it anywhere you’d like!
Sauvegarder Imprimer Épingler
Temps de préparation10 minutes
Temps de cuisson0 minutes
Temps total10 minutes
Plat : Side
Cuisine : Crue/sans cuisson
Mot-clé : sans cuisson
Portions : 1 cup
Calories : 897kcal
Auteure : Naïby

Ingrédients 

  • ½ cup almonds preferably soaked overnight (about 8 hrs) and peeled, or blanched (Notes)
  • ½ cup macadamia
  • 1-2 tablespoons lemon juice
  • 2 tablespoons water
  • ¼ teaspoon garlic crushed (about 1⁄2 clove garlic)
  • Pinch salt

Préparation

  • Put all the ingredients and ¼ cup water in the small bowl of the food processor fitted with the “S” blade, and process until creamy. Serve immediately or store in an airtight container in the refrigerator for up to 4 days.

Notes

Blanching involves dipping the almonds in hot water for a few seconds. To skip this step, buy the almonds already blanched.

Nutrition

Calories : 897kcal | Carbohydrates : 26g | Protéines : 21g | Fat : 86g | Lipides saturés : 11g | Graisses polyinsaturées : 10g | Graisses monoinsaturées : 62g | Lipides trans : 1g | Sodium : 6mg | Potassium : 769mg | Fibre : 15g | Sucre : 6g | Vitamine A : 2IU | Vitamine C : 7mg | Calcium : 249mg | Fer : 5mg
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