This Between Seasons Salad offers the best of both worlds with spring’s harvest of asparagus and fall/winter’s favorites berries — cranberries.
Temps de préparation30 minutes min
Temps de cuisson0 minutes min
Temps total30 minutes min
Plat : Salad
Cuisine : Américaine, Canadienne
Mot-clé : avocat, canneberge
If the nuts and seeds are in their natural state, put the sesame seeds on a skillet and toast for 3-5 minutes, stirring occasionally. Put the slivered almonds on a baking sheet and toast for 8 minutes.