· strawberries · rhubarb · lemon · coconut palm sugar · salt
1 / Cut the rhubarb into small pieces.
3 / Mix the fruit with the sugar and lemon juice in a saucepan.
4 / Cook for about 1 h, 1 hour 30 minutes.
/ Stir from time to time until the jam thickens.
Keep your jam in small mason jars.
STRAWBERRY RHUBARB JAM