Plant-Based Dinners to Make on Autopilot
Be moved by veggie meals that speak to you.
Most Popular Recipes
Fresh, Fast and Lactose-Free Ricotta
How to Make Dairy-Free Ricotta-Style Cheese in Less than 10 Minutes
Freaking Firm Black Bean Veggie Burger (Effortless & Baked)
A Divine Pecan Pie that You Can Make in No Time
Hearty Lentil, Barley and Sweet Potato Salad
After-Christmas Party Stuffed Cabbage Rolls
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Latest Recipes
Effortless Sourdough Starter
How nice it is to stay in a rustic chalet for a few days. I’m surrounded by tall conifers. My book Babette’s Feast and I are sitting comfortably on the sofa. And…
Life-Saving Sourdough Starter (from Scratch!)
Making a sourdough starter. I’ve never thought of such a concept. The idea has always intimidated me. In fact, the idea has always frightened me. It has in the same way that…
Lively Cumin Guacamole with Tomatillos
There’s no doubt. To make the best guacamole, you need great ingredients. Starting with a good ripe avocado. Then come the onions, cilantro, chili, and lime juice. From there, we can add…
Spiced Chickpea Stew with Coconut and Curry
Bursting with flavor, this spicy chickpea stew with curry and coconut will not disappoint. It’s filling, nutritious, and relatively easy to make. The only downside is that you will pass out of…
Unforgettable Vegan Pancakes
Vegan thin pancakes with strawberry sauce January arrived like a big sack of potatoes falling heavily on my shoulders. First, I didn’t help with my last not so very happy blog post.…
On Costa Rica and Caribbean Rice and Beans — IV
After two good weeks of well-deserved rest, it’s time to get down to business. Gone are the days of being served in Costa Rican restaurants on the Caribbean coast. Gone are the…
Summertime Cauliflower and Cumin Fritters with Lime Cashew Nut Yogurt Sauce
For almost a year, I’d been immersed in a kind of cave, an underground cavern. In this life of a hermit, I didn’t act like a good cavewoman at all while my…
Summertime Cauliflower and Cumin Fritters with Lime Cashew Nut Yogurt SauceRead More
After-Christmas Party Stuffed Cabbage Rolls
I don’t know about you, but cooking the day after the big Christmas or New Year celebrations becomes an impossible mission almost every year. I develop a kind of cookingitis, a shiftlessness…
High-Nutrient and Easy Vegan Pumpkin Soup (less than 30 minutes)
Pumpkin soup Yep, it’s over. All those pumpkin recipes that popped up on the web will be behind us. These last two months, this fall squash was in high season. That’s the…
High-Nutrient and Easy Vegan Pumpkin Soup (less than 30 minutes)Read More
Easy Vegan Stuffing
Some say there’s no real Thanksgiving dinner without a turkey. I say, there’s no real Thanksgiving dinner without stuffing. Vegan stuffing In Canada, this holiday has been over for well over a…
Invigorating Ginger and Thyme Lemonade
This fresh and fancy lemonade infused with lemon thyme and ginger has nothing to do with the cloudy, saccharine-laden, colorless carbonated lemonade. It’s invigorating and is the perfect refreshment on hot summer…
Hearty Lentil, Barley and Sweet Potato Salad
This lentil, pearl barley, and roasted sweet potato salad is a creative way to enjoy salads that don’t just consist of green leaves. It also contains juicy cherry tomatoes and crunchy broccoli…
Hi! I’m Naïby
Whole plant-based food advocate, recipe developer, food stylist & photographer in the making, dedicated to sharing nutrient-dense plant-based recipe ideas that will make you feel stimulated, well-equipped, and confident to eat and cook better.