Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from 1 vote
Almond Milk
Almond milk is so easy to make. And it beats the commercial kind anytime!
Save Recipe
Saved!
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Staple
Cuisine:
Vegan
Keyword:
almonds
Servings:
1
serving of 1.25 L
1x
2x
3x
Calories:
997
kcal
Author:
Naïby
Ingredients
▢
4
cups
water
▢
1
cup
almonds
previously soaked the day before, drained and rinsed
▢
5
small
dates
or 2 ½ Medjool dates, pitted
▢
1
tablespoon
honey
or another vegan sweetener
▢
1
vanilla pod
or 1 teaspoon vanilla extract
Instructions
Mix all ingredients in a blender (mixer) and filter into a milk bag or gauze or pass through a fine sieve.
Placed in an airtight container in the refrigerator, this almond milk will keep for 4 to 5 days.
Notes
It may omit to filter it for recipes that don't require a smoother texture.
Nutrition
Calories:
997
kcal
|
Carbohydrates:
76
g
|
Protein:
31
g
|
Fat:
72
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
17
g
|
Monounsaturated Fat:
44
g
|
Trans Fat:
1
g
|
Sodium:
50
mg
|
Potassium:
1249
mg
|
Fiber:
20
g
|
Sugar:
45
g
|
Vitamin A:
5
IU
|
Vitamin C:
1
mg
|
Calcium:
421
mg
|
Iron:
6
mg
Tried this recipe?
Mention
@biting.intolife
or tag
#bitingintolife
!