Go Back
+ servings
4 from 1 vote

Chia Porridge

Are you looking for a hearty and comfort breakfast? Enjoy this chia pudding with fresh fruit and nuts, perfect for the winter season.
Save Recipe Print Recipe Pin Recipe
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Raw/No-Bake
Keyword: almonds, chia seeds, Medjool dates
Servings: 1
Calories: 812kcal
Author: Naïby

Ingredients

  • 1 cup water
  • ¼ cup almonds
  • 1 tablespoon vanilla extract
  • 1 Medjool date or 2 regular dates
  • ¼ cup chia seeds

Toppings

  • ½ banana cut into slices
  • 2 tablespoons berries frozen, warmed in lukewarm water
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons sunflower seeds

Instructions

  • In the blender, put the water, almonds, vanilla, dates and blend well. Transfer the unfiltered almond milk to a jar for other uses.
  • In each bowl, transfer 1 cup of unfiltered almond milk and add the chia. Let stand until the preparation reaches a thick consistency.
  • Place the fruits and nuts.
  • Serve immediately.

Notes

By not filtering milk, first you save time and secondo, you save in chia — which already costs too much for my taste — thanks to the remaining pulp of almonds.

Nutrition

Calories: 812kcal | Carbohydrates: 69g | Protein: 26g | Fat: 51g | Saturated Fat: 5g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 19g | Trans Fat: 1g | Sodium: 24mg | Potassium: 1129mg | Fiber: 26g | Sugar: 30g | Vitamin A: 124IU | Vitamin C: 7mg | Calcium: 417mg | Iron: 8mg
Tried this recipe?Mention @biting.intolife or tag #bitingintolife!