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Two glasses of lemonade in front of a small wood container of lemons
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5 from 1 vote

Ginger and Thyme Lemonade

Make the perfect summer drink with infused flavors to invigorate you. With ginger and lemon thyme as your spices, you’ll have a unique lemonade. Give it a taste.
Prep Time25 mins
Cook Time25 mins
Resting Time8 hrs
Total Time8 hrs 50 mins
Course: Drink
Cuisine: American, Canadian
Servings: 4 -6
Calories: 178kcal
Author: Naïby


Infused Maple Simple Syrup

  • 1 cup water
  • ¾ cup maple syrup or agave or honey
  • 8 sprigs lemon thyme or regular thyme, divided
  • 1 tablespoon ginger grated (Notes)


  • 4 cups water
  • ¾ cup lemon juice (from about 6 medium lemons)
  • 4 sprigs lemon thyme
  • Ginger slices for extra steeping (Notes)
  • Thyme for extra steeping and garnish


  • First make the infused maple syrup: Combine water and maple syrup to a medium saucepan over medium heat. Add ginger and sprigs thyme, and bring to a boil. Reduce to a low heat, cover and simmer for about 5-8 minutes. Remove from heat and let cool to room temperature for 25 minutes. Strain and refrigerate until further use.
  • In a large pitcher, add lemon juice and dilute it with water. Add ⅔ cup of the simple syrup mixture and reserve for later use.
  • Add the ginger slices, some lemon rinds, and lemon thyme to steep if desired. Refrigerate for at least 8 hours. Serve over ice with garnishes.


For a lighter ginger flavor, add 6 ¼-inch sliced ginger. In this case, you might need ginger slices for extra steeping in the lemonade.


Calories: 178kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 209mg | Fiber: 1g | Sugar: 37g | Vitamin A: 145IU | Vitamin C: 23mg | Calcium: 90mg | Iron: 1mg
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