This recipe is my half-and-half replica that you sometimes put in preparations that you want creamy without being too rich. It contains coconut cream and cashew milk and will serve you for many occasions. It is wonderful in mashed potatoes, soup, or happy concoctions.
Keyword: cashew nuts, coconut cream, half and half, soy lecithin
¼cupcashew nutsideally previously soaked 30 min before (Notes)
Place all ingredients in a high-speed blender and blend until smooth.
Coconut cream: Depending on the brand, the cream may stubbornly stay separate from the milk. In this case, it does not matter. Make the recipe with the aqueous liquid.Soaking cashew nuts: this process makes them. It is not an obligatory passage, but ideal.
Make it with ½ cup Almond milk, Macadamia milk, or Brazil nut milk.
Kept in a tight container in the refrigerator, this vegan half-and-half will keep for up to 5-7 days.