· extra-virgin olive oil
· fresh garlic
1 / Crush the garlic is dry.
2 / Heat the oil in a small saucepan over low heat until it's just hot to the touch,
3 / Add the garlic to the hot (but not boiling) oil, away from the heat, and let stand for about 2 hours.
4 / Strain the oil in a sterilized jar.
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