· eggplant · cherry tomatoes · tomato paste · roasted buckwheat · plant-based cream · preserved lemon · green onions · hing (asafoetida) · allspice · mint
1 / Roast the eggplant
3 / Add the tomato paste, water, salt and bring to a boil.
4 / Add the roasted buckwheat, stir well and cook.
/ Make the preserved lemon cream.
the roasted buckwheat with cherry tomatoes topped with plant-based cream, eggplant, and mint.
with tomatoes, eggplant, and lemon cream