Easy and Healthy Roasted Chili Corn Salsa

Naïby presents

This simple roasted chili corn salsa is barely spicy with a crunchy texture. Free of dairy and mayonnaise, it's the perfect appetizer for barbecues or any gathering. And it has only seven ingredients! Enjoy it with corn chips! They scoop up this salsa perfectly.


Hey you! Looking for fresh corn salad recipe? This vegan appetizer is lightly spiced and crunchy. The fresh flavors are insane!

Your Ingredients

01 2 cups corn kernels

02 ¼ cup fresh cilantro

03 1 large poblano pepper

04 1 jalapeno pepper

05 ½ cup red onion

06 ½ tablespoon fresh lime juice ½ teaspoon salt

Roast the chili


Using tongs, place the poblano directly over the flame until the skin is charred and blistered, turning it occasionally, about 2 to 3 minutes.

Loosen the skin


Cover tightly with plastic wrap or place in a resealable bag for 10 to 12 minutes.

Remove the skin


Scrub and discard the blackened skin.

Prepare the corn 


Shave fresh corn (raw or cooked) on the cob or use frozen corn.

Mix the ingredients 


In a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt.

Let  the flavors meld


Let the salsa sit for at least an hour before serving to allow the flavors to blend.