Easy and Fudgy Vegan Pumpkin Brownies {Healthy!}

Naïby presents

These pumpkin brownies are soft, super fudgy, very chocolatey, and marbled with a swirl of spicy pumpkin cream. And they're healthier than traditional brownies!

You'll be surprised how fast you can prepare these delicacies.

Hey you! Looking for unique brownies? Let's make these for any special occasion!

Pumkin Swirl Ingredients

01 ½ cup puree pumpkin

02 ½ cup coconut yogurt 

03 2 tablespoons cornstarch

04 2 tablespoons coconut palm sugar

05 2 teaspoons pumpkin pie spice

Brownie Dough Ingredients

01 2 tablespoons ground flax + 6 tablespoons water

02 1 ½ cup coconut palm sugar + ½ cup vegan butter

03 ⅓ cup pumpkin puree + ½ cup applesauce

04 1 ½ cup whole-wheat flour + 1 cup cacao powder 

05 1 teaspoon baking powder  + ¼ teaspoon salt

06 2 teaspoons vanilla extract + 1 teaspoon coffee extract 

Make the pumpkin swirl cream


Mix all the ingredients for the pumpkin swirl and set aside.

Mix the wet ingredients


Combine the pumpkin purée, applesauce, vanilla extract and coffee extract and blend. 

Blend in the dry ingredients


Sift the flour, cacao powder, baking powder and salt over the mixing bowl and blend.

Prepare the batter


In a greased 9 x 13 inch baking pan, place the brownie batter and make pockets in it to house the pumpkin cream.

Make the swirls


Fill the wholes with the pumpkin cream and make swirls with chop sticks.



Bake for about 35 minutes, and let cool.

Cut into squares


Make sure the brownie is cooled down before cutting.

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