Naïby presents
These Honey-Roasted Carrots and Parsnips are super delicious! With a few ingredients and steps, you get an easy-to-prepare side dish that's sure to please.
01 Honey Olive oil
02 Carrots
03 Coriander seeds Cumin seeds
04 Parnisps
05 Fresh thyme
06 Salt Pepper
Lightly toast the coriander and cumin seeds in a small skillet, stirring occasionally to bring out the nutty flavor.
Combine the toasted spices, honey, olive oil, fresh thyme with salt, and ground black pepper in a large bowl.
Added the root vegetables to the the wet mixture, and stir until well coated. Then roast for 30-45 min.