VEGAN PLUM AND GINGER CRUMBLE

simple

· Italian plums · Muscovado sugar · Whole-wheat flour · Almond flour · Ground cinnamon · Ground ginger · Candied ginger · Coconut palm sugar · Baking powder · Salt · Egg Replacer · Water · Non-dairy butter

You'll need:

.

1 / Halve the plums.

2 / Make the fruit filling.

4 / Make the crumble topping.

.

5

/ Cover the  fruit filling  with the crumble topping + butter

Let cool for 15 min.

Put in the oven and bake.

6

VEGAN PLUM AND GINGER CRUMBLE 

simple