Naïby presents
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01 6 Medjool dates
02 ¼ cup maple syrup
03 2 teaspoon vanilla extract
04 12 oz silken tofu
05 ¾ cup cocoa powder
06 Optional garnishes
01
Use Medjool dates as they are the softest. But you can also use regular dates (deglet nour dates won't do).
02
In the bowl of a small food processor, blend the dates with maple syrup.
03
Break the tofu apart and add it to thebowl.
04
If you see chunks in your powder, sift it before adding it to the bowl.