Easy and Healthy Vegan Pumpkin Banana Bread

Naïby presents

This delicious pumpkin and banana bread is the perfect dessert or side dish during cooler seasons, such as in the fall or during winter holiday meals.  It"s made with simple ingredients, but its aromatic smell envelops us so much!

.

Hey you! Looking for a perfect breakfast to munch on a chilly day? This vegan quick bread is flavored with pumpkin spice.

Your Ingredients

01 3 tbsp ground flax seeds + water

02 4 cups whole wheat flour

03 1 cup coconut sugar + 1 ½ cup applesauce

04 1 teaspoon each ground cloves, ground cinnamon, ground nutmeg

05 2 cups ripe bananas + 2 level cups pumpkin purée

06 2 teaspoon baking soda + 1 teaspoon baking powder + ½ teaspoon salt

Mix the wet ingredients

01

In a large bowl, stir the sugar, mashed bananas, pumpkin puree, and flax mixture (flax eggs).

Mix the dry ingredients

02

Combine whole wheat flour, cloves, cinnamon, nutmeg, baking soda, baking powder, and salt.

Combine everything

04

Add the dry ingredients to the wet. Stir until just combined.

Transfer in loaf pans

05

Transfer the dough in two lightly oiled 20 cm-(8 in-) loaf pans or four 15 x 7.5 x 5 cm (6 x 3 x 2 in) mini loaf pans.

Bake and let cool

06

Bake for 55 to 60 minutes or until a toothpick or knife inserted in the center comes out clean. If using mini loaf pans, check for readiness after 30 minutes.

Serve how you'd like

07

Sprinkle with powdered sugar.