Naïby presents
These Bang Bang Cauliflower bites are a super quick and easy vegan dish. They’re crispy, sweet and spicy and tossed in a creamy spicy mayo sauce. They explode with flavor in your mouth.
You don't like it too spicy? No worries, this breaded cauliflower recipe is super adaptable. You can also cook them in the oven or in the air fryer.
01 Cauliflower Unbleached all-purpose flour Cornstarch
02 Unsweetened oat milk Lime juice
03 Garlic powder Onion powder Salt Black pepper
04 Panko breadcrumbs
05 Vegan mayonnaise Sweet chili sauce
06 Sriracha sauce Fresh garlic
Cut the head into large clumps or detach it with your fingers. Cut the larger florets into small pieces. Discard excess stems.
Combine the flour, cornstarch, oat milk, lime juice, and seasonings.
Transfer the cauliflower florets to the tempura batter to coat them completely, then the Panko breadcrumbs.
Place the breaded cauliflower on a parchment-lined baking sheet, leaving enough space between each floret. Bake for 22-25 minutes, turning them half-time through.
Combine all sauce ingredients in a small bowl. It should be creamy and not too liquid.
Toss the baked cauliflower into the sauce, then using tongs or a spoon, remove and return to the baking sheet. Cook for another 2 to 3 minutes
The last step can be omitted so the bites remain crispy. The sauce can be served on the side.