Naïby presents
Combining this vegan French onion soup with melty cheese and crispy croutons creates a rich and satisfying culinary experience for all palates.
This popular and symbolic dish of anti-waste is perfect for those moments when you crave something calm, warm, and comforting to warm you up in cold weather.
01 Onions Garlic
02 Red wine
03 Vegan butter
04 Thyme Bay leaves
05 Water No-beef vegetable broth powder
06 Stale bread Olive oil Salt & pepper Vegan cheese
Place the onions, garlic, and olive oil in a large shallow pot. Over medium-high heat, cook the onions until they are deep golden brown and caramelized, 45 minutes.
Pour the red wine into the pot and scrape the bottom of the pot.
Toss the bread cubes with olive oil, salt, and pepper, and spread them on a baking sheet, 15 minutes.
Add a handful of croutons and grated vegan cheese to each portion of soup ladled into oven-safe bowls.
Stored in an airtight container, this vegan onion soup will keep for up to 7 days in the fridge and up to 6 months in the freezer.