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    Courses

    HOW TO START A PLANT-BASED DIET (THE RIGHT WAY)

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    THE 9 PLANT-BASED FOOD GROUPS CHART

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    Whole plant-based food advocate, recipe developer, food stylist & photographer, dedicated to sharing nutrient-rich plant-based recipe ideas that will make you feel stimulated, well-equipped, and confident to cook and eat better.

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    Fall Recipes

    • Tomato and bread soup in a bowl on a wooden board
      Scrape-the-Bowl Pappa Al Pomodoro
    • Creamy corn fusilli with green onions and basil in a cast-iron pan on a wooden board and other decorative items
      Melissa Clark's Creamy Corn Pasta {Vegan Version}
    • Pumpkin Banana Bread {Easy and Healthy}
    • Tofu sisig in a sizzling cast-iron skillet
      Tasty Filipino Tofu Sisig Recipe {Healthy & Simple}
    • Blueberry cobbler topped with ice cream in a bowl with baking pan in the back
      Healthy Vegan Blueberry Cobbler
    • Velvety Butternut Carrot Ginger Soup

    Popular Posts

    • Easy Haitian Rice and Beans (Diri Ak Pwa)
    • Simple and Creamy Coconut Milk Alfredo Sauce in Pasta (Vegan + Gluten-free)
    • Homemade vegan half-and-half in three small glass jars and in front of a small mason jar of coconut cream, all on a piece of jute
      The Best Vegan Half-and-Half
    • Vegan Soup Joumou (Haitian Squash Soup)
    • Two glasses of lemonade garnished with mint on a surface
      Easy Healthy Homemade Lemonade with Mint
    • Three small glass jars of garlic-infused oil, surrounded by decorative garlic bulbs, one of which contains garlic cloves cut in half and the others have only the oil
      Life-Changing Garlic-Infused Oil {Low FODMAP}

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