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    Nutrient-Dense Plant-Based Recipes

    Hey, health-conscious food lovers! From easy plant-based dinner recipes to comforting soups, slurp-worthy pasta, and world-inspired cuisine, my recipes are all about being comforting, mouthwatering, and hearty so they can satisfy your appetite. My meals involve accessible ingredients, fast prep, and rich flavors!

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    • Gluten-Free
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    • Light Meals
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    • Main Dishes
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    • Snacks
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    • Staples
    • BLACKSPRUT ONION
    • BLACKSPRUT DARKNET
    • BLACK SPRUT
    • BLACKSPRUT ONION
    • Easy Chipotle Chili Corn Salsa
    • Truly Irresistible Sticky Tempeh in Less than 30 Minutes 
    • Speedy Gluten-Free Soba Noodles
    • Quick and Satisfying Lentil and Chickpea Curry
    • Super Chewy Vegan Oatmeal Chocolate Chip Cookies
    • How to Make Vegan Condensed Milk in 5 Min {Easy!}
    • Fluffy Sweet Potato Gnocchi {Simple!}
    • The Best Vegan French Onion Soup
    • Ultra Delicious Honey-Roasted Carrots and Parsnips
    • Simple and Creamy Coconut Milk Alfredo Sauce in Pasta (Vegan + Gluten-free)
    • Vegan Soup Joumou (Haitian Squash Soup)
    • Tasty Filipino Tofu Sisig Recipe {Healthy & Simple}
    • Easy Delicious Bang Bang Cauliflower Recipe
    • Velvety Butternut Carrot Ginger Soup
    • Pumpkin Banana Bread {Easy and Healthy}
    • Easy Spinach Artichoke Dip (Dairy Free, No Mayo)
    • Dairy-Free Blueberry Chocolate Chip Muffins
    • Delirious Crêpes Suzette flavored with Orange and Grand Marnier
    • Easy Haitian Rice and Beans (Diri Ak Pwa)
    • Healthy Vegan Blueberry Cobbler
    • Healthy Silken Tofu Chocolate Mousse {Only 4 Ingredients!}
    • Easy One-Pot Vegan Pumpkin Risotto
    • Easy and Fudgy Vegan Pumpkin Brownies {Healthy!}
    • Easy Vegan Zucchini Bread {Healthy and Moist}
    • Easy Healthy Homemade Lemonade with Mint
    • Yummy Zucchini with Tomatoes and Basil
    • Easy Vegan Cauliflower Pizza Crust
    • Meaty Veggie Demi-Glace
    • Low-FODMAP Savory Buckwheat with Cherry Tomatoes, Eggplant and Lemon Cream
    • Uplifting Strawberry Rhubarb Jam
    • Invigorating Ginger and Thyme Lemonade
    • Hearty Lentil, Barley and Sweet Potato Salad
    • Freaking Firm Black Bean Veggie Burger (Effortless & Baked)
    • Crowd-Pleasing Vegan Buffalo Cauliflower Wings
    • The Best Vegan Half-and-Half
    • On Costa Rica and Caribbean Rice and Beans — IV

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    Whole plant-based food advocate, recipe developer, food stylist & photographer, dedicated to sharing nutrient-rich plant-based recipe ideas that will make you feel stimulated, well-equipped, and confident to cook and eat better.

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    Fall Recipes

    • Tofu sisig in a sizzling cast-iron skillet
      Tasty Filipino Tofu Sisig Recipe {Healthy & Simple}
    • Velvety Butternut Carrot Ginger Soup
    • Pumpkin Banana Bread {Easy and Healthy}
    • Blueberry cobbler topped with ice cream in a bowl with baking pan in the back
      Healthy Vegan Blueberry Cobbler
    • Creamy corn fusilli with green onions and basil in a cast-iron pan on a wooden board and other decorative items
      Melissa Clark's Creamy Corn Pasta {Vegan Version}
    • Prune crumble, slice taken off, with juices
      Simple Vegan Plum and Ginger Crumble

    Popular Posts

    • Simple and Creamy Coconut Milk Alfredo Sauce in Pasta (Vegan + Gluten-free)
    • Vegan Soup Joumou (Haitian Squash Soup)
    • Tofu sisig in a sizzling cast-iron skillet
      Tasty Filipino Tofu Sisig Recipe {Healthy & Simple}
    • Easy Haitian Rice and Beans (Diri Ak Pwa)
    • Two glasses of lemonade garnished with mint on a surface
      Easy Healthy Homemade Lemonade with Mint
    • A man, dressed in a dark blue shirt, holds a spoon in his left hand and pours brown sauce into a white enamel mug that he's holding in his right hand]
      Meaty Veggie Demi-Glace

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