Nutrient-Dense Plant-Based Recipes
Hey, health-conscious food lovers! From easy plant-based dinner recipes to comforting soups, slurp-worthy pasta, and world-inspired cuisine, my recipes are all about being comforting, mouthwatering, and hearty so they can satisfy your appetite. My meals involve accessible ingredients, fast prep, and rich flavors!
Narrow your search:
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Easy Chipotle Chili Corn Salsa
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Truly Irresistible Sticky Tempeh in Less than 30 Minutes
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Speedy Gluten-Free Soba Noodles
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Quick and Satisfying Lentil and Chickpea Curry
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Super Chewy Vegan Oatmeal Chocolate Chip Cookies
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How to Make Vegan Condensed Milk in 5 Min {Easy!}
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Fluffy Sweet Potato Gnocchi {Simple!}
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The Best Vegan French Onion Soup
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Ultra Delicious Honey-Roasted Carrots and Parsnips
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Simple and Creamy Coconut Milk Alfredo Sauce in Pasta (Vegan + Gluten-free)
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Vegan Soup Joumou (Haitian Squash Soup)
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Tasty Filipino Tofu Sisig Recipe {Healthy & Simple}
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Easy Delicious Bang Bang Cauliflower Recipe
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Velvety Butternut Carrot Ginger Soup
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Pumpkin Banana Bread {Easy and Healthy}
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Easy Spinach Artichoke Dip (Dairy Free, No Mayo)
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Dairy-Free Blueberry Chocolate Chip Muffins
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Delirious Crêpes Suzette flavored with Orange and Grand Marnier
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Easy Haitian Rice and Beans (Diri Ak Pwa)
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Healthy Vegan Blueberry Cobbler
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Healthy Silken Tofu Chocolate Mousse {Only 4 Ingredients!}
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Easy One-Pot Vegan Pumpkin Risotto
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Easy and Fudgy Vegan Pumpkin Brownies {Healthy!}
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Easy Vegan Zucchini Bread {Healthy and Moist}
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Easy Healthy Homemade Lemonade with Mint
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Yummy Zucchini with Tomatoes and Basil
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Easy Vegan Cauliflower Pizza Crust
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Meaty Veggie Demi-Glace
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Low-FODMAP Savory Buckwheat with Cherry Tomatoes, Eggplant and Lemon Cream
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Uplifting Strawberry Rhubarb Jam
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Invigorating Ginger and Thyme Lemonade
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Hearty Lentil, Barley and Sweet Potato Salad
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Freaking Firm Black Bean Veggie Burger (Effortless & Baked)
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Crowd-Pleasing Vegan Buffalo Cauliflower Wings
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The Best Vegan Half-and-Half
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On Costa Rica and Caribbean Rice and Beans — IV
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High-Protein Pappardelle-Style Pasta and Zucchini
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Lively Cumin Guacamole with Tomatillos
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Sweet Potatoes, Brussels Sprouts and Quinoa
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Vitamin C Power Cauliflower Salad with Cranberry, Orange and Pomegranate