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    Home » Recipes

    Vegan Green, Grain or Vegetable Salad Recipes

    Salads may sound basic and dull, but they don't have to be. By mixing up vegetables, textures, colors, and flavors — hint! hint! the secret is in the sauce — no two salads will ever be the same. There are so many options with all sorts of leaves, vegetables, and even seaweed, dried or fresh fruits, that you'll be surprised at the endless possibilities!

    Try these: Rainbow Thai Salad with Mock Peanut Sauce, Vibrant Quinoa Salad with Beets, Oranges and Walnuts, Curative Radicchio Salad to the Power of 3.

    • Vitamin C Power Cauliflower Salad with Cranberry, Orange and Pomegranate
    • Curative Radicchio Salad to the Power of 3
    • Rainbow Thai Salad with Mock Peanut Sauce
    • Vibrant Quinoa Salad with Beets, Oranges and Walnuts
    • Between Seasons Spinach Cranberry Salad with Toasted Sesame Vinaigrette

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    Fall Recipes

    • Tofu sisig in a sizzling cast-iron skillet
      Tasty Filipino Tofu Sisig Recipe {Healthy & Simple}
    • Velvety Butternut Carrot Ginger Soup
    • Pumpkin Banana Bread {Easy and Healthy}
    • Blueberry cobbler topped with ice cream in a bowl with baking pan in the back
      Healthy Vegan Blueberry Cobbler
    • Creamy corn fusilli with green onions and basil in a cast-iron pan on a wooden board and other decorative items
      Melissa Clark's Creamy Corn Pasta {Vegan Version}
    • Prune crumble, slice taken off, with juices
      Simple Vegan Plum and Ginger Crumble

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      Tasty Filipino Tofu Sisig Recipe {Healthy & Simple}
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      Easy Healthy Homemade Lemonade with Mint
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      Meaty Veggie Demi-Glace

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