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    Home » Recipes

    Vegan Pantry Staple Recipes

    What makes prep easy and speedy is having staples at hand that are made in advance. Substitute meat, dairy, and cheese products or create veggie stocks and condiments with these simple basic recipes to provide weeks of enjoyment. Try my Lactose-Free Ricotta Cheese or my Meaty Veggie Demi-Glace and make plant-based eating look easy!

    • How to Make Vegan Condensed Milk in 5 Min {Easy!}
    • The Best Vegan Half-and-Half
    • Life-Changing Garlic-Infused Oil {Low FODMAP}
    • Satisfying Almond Milk
    • Delightful Whipped Coconut Cream
    • Fresh, Fast and Lactose-Free Ricotta
    • How to Make Dairy-Free Ricotta-Style Cheese in Less than 10 Minutes

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    Whole plant-based food advocate, recipe developer, food stylist & photographer, dedicated to sharing nutrient-rich plant-based recipe ideas that will make you feel stimulated, well-equipped, and confident to cook and eat better.

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    Winter Recipes

    • Vegan Soup Joumou (Haitian Squash Soup)
    • Velvety Butternut Carrot Ginger Soup
    • Vegan stuffing on a salad plate with the stuffing's casserole dish in the background
      Vegan Apple, Sage and Onion Stuffing
    • High-Nutrient and Easy Vegan Pumpkin Soup (less than 30 minutes)

    Popular Posts

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      Meaty Veggie Demi-Glace
    • A burger on a thin wooden board with ketchup oozing our of it
      Freaking Firm Black Bean Veggie Burger (Effortless & Baked)
    • Homemade vegan half-and-half in three small glass jars and in front of a small mason jar of coconut cream, all on a piece of jute
      The Best Vegan Half-and-Half
    • Dark rice in an enamel plate with a fork in it
      On Costa Rica and Caribbean Rice and Beans — IV
    • Cheese-looking round food with a on a salad plate with pomegranate arils next to it
      Fresh, Fast and Lactose-Free Ricotta

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